Mixology Specialist

Job Summary

As a Mixology Specialist at Marriott, you will be responsible for preparing drink orders for guests according to specified recipes using measuring systems. You will also issue, open, and serve wine/champagne bottles, set up and maintain cleanliness and condition of the bar, bar unit, tables, and other tools. Additionally, you will prepare fresh garnishes for drinks, stock ice, glassware, and paper supplies, transport supplies to the bar set-up area, and wash soiled glassware. You will also remove soiled wares from the bar top and tables and place them in designated areas, anticipate and communicate replenishment needs, process all payment methods, count bank at the end of the shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Furthermore, you will secure liquors, beers, wines, coolers, cabinets, and storage areas, complete closing duties, follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to the manager, and complete safety training and certifications. You will also ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. As a Mixology Specialist, you will welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. You will also speak with others using clear and professional language, develop and maintain positive working relationships with others, support the team to reach common goals, and listen and respond appropriately to the concerns of other employees. You will ensure adherence to quality expectations and standards, read and visually verify information in a variety of formats, stand, sit, or walk for an extended period of time or for an entire work shift, move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination, move through narrow, confined, or elevated spaces, move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps, and reach overhead and below the knees, including bending, twisting, pulling, and stooping. You will perform other reasonable job duties as requested by Supervisors.

Requirements

Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None.