Craft Cocktail Specialist
1 week ago
At Food Hall Company, LLC, we pride ourselves on delivering an exceptional dining experience inspired by the vibrant flavors of the culinary world. Our menus are crafted with seasonal ingredients, ensuring freshness and quality in every dish. Our dedicated team is here to assist guests in pairing their meals with the ideal beverage, enhancing their overall experience.
BENEFITS:
- Flexible work schedules
- Health insurance eligibility after 60 days of employment (minimum hours requirement applies)
- Average earnings of $35+/hour, including tips across all locations
- Quarterly excursions to wine regions
- Opportunities for WSET/Sommelier certification
Key Responsibilities:
- Engage with guests and colleagues in a courteous and professional manner.
- Punctually arrive for scheduled shifts, prepared to perform your duties.
- Consistently wear the designated uniform while on duty, ensuring proper setup and breakdown of the bar area.
- Maintain cleanliness and organization of the bar throughout your shift.
- Prepare beverages, garnishes, mixers, and syrups according to established recipes. Address any guest inquiries regarding the menu, continually expanding your knowledge of spirits, beer, and wine.
- Accurately process cash and credit transactions in line with company protocols.
- Deliver food to tables, ensuring proper placement and removal.
- Assist in pre-bussing and maintaining cleanliness at all tables, not limited to your designated area.
- Promptly communicate any questions or concerns to management.
- Collaborate with coworkers and management in a positive and enthusiastic manner. Complete necessary opening and closing tasks, including cleaning and sanitizing workstations.
- Prepare the bar for the next shift's success.
- Adhere to sanitation protocols and comply with regulations regarding the sale and service of alcohol.
- Participate in available continuing education opportunities.
- Ensure beverages are stored at appropriate temperatures and restock the bar with necessary supplies before the end of your shift.
- Assist in cleaning and restocking glassware for bar service and guest use.
- Maintain records of spills and promotional comps.
- Keep all equipment and utensils clean and in good working order.
- Report any equipment issues to your supervisor immediately.
- Possess comprehensive knowledge of the food and beverage menu, including the ability to mix and prepare drinks according to established recipes.
- High School diploma or equivalent.
- Ability to read, write, and communicate effectively in English.
- Capacity to stand for extended periods and lift a minimum of 50 lbs.
- Proficient in using knives and other equipment necessary for the role.
- Maintain a current Food Handler's Certification and TABC Certification; adhere to sanitation procedures and regulations regarding alcohol service.
Equal Opportunity Employer
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