Kitchen Steward

Maintain and clean all dishes, pots, pans, and utensils, as well as entire kitchen areas, adhering to OSHA standards at all times.

• Ensure the cleanliness of wares and maintain par levels of service-ready wares on a consistent basis.
• Adhere to practices that maintain the highest level of health, hygiene, and safety in the kitchen.
• Load, run, and unload machines, and report any mechanical problems to the manager immediately.
• Bag and haul kitchen trash to the dumpster, and handle tableware carefully to prevent breakage and loss.
• Monitor machine water temperature and chemical levels to ensure a sanitary wash cycle.

• Daily Checklist
• Kitchen areas being clean to OSHA standards

• Attendance
• Supervisor/manager inspections
• Uniform and name tag

• Positive attitude
• Ability to take direction and ask questions if needed
• Ability to reach, bend, stoop, and frequently lift up to 40 lbs
• Ability to work in a standing position for long periods of time
• Ability to work in a fast-paced environment
• Ability to work in a hot, wet, humid, and loud environment for long periods of time
• Ability to work a flexible schedule, including holidays and weekends