We are seeking a skilled Culinary Professional to join our team at Historic Boone Tavern Hotel & Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities:

• Prepare and cook menu items in accordance with established recipes and quality standards.
• Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure optimal quality.
• Collaborate with the culinary team to develop and refine menu items and promotions.
• Maintain a clean and sanitized kitchen environment at all times.
• Assist with inventory management and food handling procedures.

Requirements:

• Minimum 2 years' experience in a culinary role.
• High school diploma and/or equivalent work experience.
• Culinary Arts education preferred.
• Safe and appropriate use and operation of kitchen equipment.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement and professional growth.
• Collaborative and dynamic work environment.

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the role.