Executive Culinary Director

1 week ago


Everett, Massachusetts, United States Gecko Hospitality Full time

Gecko Hospitality is a pioneering restaurant group that sets the standard for exceptional scratch-based cuisine. We are seeking an accomplished Culinary Leader to oversee back-of-house operations and drive our commitment to delivering unparalleled dining experiences.

About Gecko Hospitality

We pride ourselves on serving hand-cut steaks, tender ribs, and made-from-scratch dressings and sides. Our dedication to quality ingredients and meticulous food preparation sets us apart from establishments relying on frozen ingredients and microwave-prepared meals.

Salary

The estimated salary for this position is $80,000 - $110,000 per year, depending on experience. This competitive compensation package reflects our commitment to attracting and retaining top talent in the industry.

Job Description

As our Executive Culinary Director, you will supervise kitchen operations with a strong focus on delivering exceptional scratch-based cuisine. Key responsibilities include product ordering, managing and controlling food costs, and ensuring adherence to food safety regulations. You will collaborate closely with other management team members to facilitate seamless coordination between the front and back of the house.

Our Managing Partner will provide daily guidance and support for your professional development. As part of our team, you can expect:

  • Competitive Compensation
  • Medical/Dental/Vision Insurance
  • 401(K) Retirement Plan
  • Short and Long Term Disability Coverage
  • Life Insurance
  • Paid Vacation
  • Stock Incentive Program
  • Opportunities for Growth
Required Skills and Qualifications

To succeed in this role, you must have:

  • A proven track record of supporting the success of high-volume restaurants as a Kitchen Manager.
  • A strong emphasis on guest satisfaction, honesty, and integrity.
  • Proficiency in understanding restaurant P&L statements.
  • A true passion for developing and mentoring others.
  • Minimum 2 years of experience as a Kitchen Manager in a fast-paced environment.
About the Location

This role is based in Everett, MA, where we operate one of our flagship restaurants. If you're passionate about delivering exceptional culinary experiences and have a proven track record of success, we encourage you to apply for this exciting opportunity.



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