Heavy Duty Diesel Technician Specialist

The Performance Foodservice team is seeking an experienced Heavy Duty Diesel Technician to join their fleet maintenance team. As a key member of the team, you will be responsible for ensuring the safe and efficient operation of our company fleet diesel equipment.

The Heavy Duty Diesel Technician will diagnose and repair medium to heavy-duty trucks and trailers, perform preventative maintenance, and train junior mechanics. This role offers competitive pay, a $10,000 sign-on bonus, and various benefits contributing to crucial support within the food distribution system.

• Diagnose and repair medium to heavy-duty trucks, trailers, reefer units, convertor dollies, and maintenance vehicles under minimal supervision.
• Complete overhauls and rebuilds of heavy-duty diesel engines and transmissions.
• Perform preventative maintenance on minor repairs and standard component inspections/repairs of fleet diesel equipment (tractors, trailers, refrigeration units).
• Identify root cause of basic failures/conditions and perform repairs as required.

To be successful in this role, you will need:

• A High School Diploma/GED or Equivalent.
• 5-7 years of proven medium to heavy-duty vehicle repair experience, including PM's, tire & wheel, air & air disc brakes, diagnosis, computerized diagnostics, electrical troubleshooting, electronic component repair, and a minimum of 2 years' experience in refrigeration &/or overhauls and rebuilds of heavy-duty diesel engines and transmissions.

In addition to the competitive salary, we offer:

• A $10,000 sign-on bonus (terms apply).
• Company-paid uniforms and safety boots.
• A comprehensive benefits package, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and more.

Performance Foodservice is a leading distributor of food and food-related products. Our team of sales reps, chefs, consultants, and experts builds close relationships with customers, providing advice on improving operations, menu development, product selection, and operational strategies.