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Food Preparation Specialist
2 months ago
Compensation: Based on experience
Key Responsibilities:
- Prepare consistent dishes following established recipes
- Maintain cleanliness of food preparation equipment and work areas
- Review production schedules to assess the variety and quantity of items needed
- Ensure proper storage, covering, and dating of food items
- Implement stock rotation using the first in, first out method
- Update food containers in coolers/freezers as necessary, noting preparation dates
- Familiarity with kitchen tools and cooking techniques
- Attention to detail
- Able to learn quickly and retain information
- Capable of thriving in a fast-paced environment
- Team-oriented mindset
- Weekends off
- Employee discounts on merchandise, lodging, and shows
- Complimentary buffet and salad bar lunches
- Annual vacation bonus
- Wooden Nickels rewards
- On-the-job training
- Flexible scheduling options
- Scholarship opportunities
- Free access to financial wellness programs
- Part-time role with potential for full-time, typically 25-30 hours per week
- No Sunday shifts
- Rotating schedules including evenings, weekends, and holidays
- Comprehensive training provided
- Medical insurance and Health Savings Account
- 401(k) plan with employer match
- Wellness initiatives
- Options for Dental, Vision, Accident, Life, Critical Illness, and Term Life Insurance available