Kitchen Specialist
7 days ago
About the Job:
As a Line Cook at Trapper's Sushi Co. Avondale, you will play a critical role in ensuring the highest level of quality and presentation in our dishes. You will work closely with the rest of the kitchen staff to prepare and present dishes to our guests.
Key Responsibilities:
- Prepare and cook menu items according to recipes and instructions
- Ensure all dishes are presented attractively and consistently meet our high standards
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Communicate effectively with colleagues and management to ensure seamless service delivery
Required Skills and Qualifications:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Team player with good communication skills
Benefits:
- A competitive salary range
- A comprehensive benefits package, including health insurance and retirement savings plan
- Ongoing training and development opportunities
Estimated Salary:$55,000 - $70,000 per year, based on experience
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