Barbecue Restaurant Supervisor
3 weeks ago
About the Job: We are seeking a skilled Restaurant Supervisor to join our management team. As a supervisor, you will be responsible for overseeing daily restaurant operations, including managing staff, controlling costs, and ensuring exceptional customer service. This is a full-time position that requires a strong work ethic, excellent communication skills, and a passion for delivering outstanding hospitality experiences.
Responsibilities:*
• Supervise and coordinate the activities of servers, bartenders, and kitchen staff
• Manage inventory and control costs to maximize profitability
• Develop and implement strategies to improve customer satisfaction and retention
• Recruit, train, and retain top talent in the hospitality industry
• Collaborate with other departments to ensure seamless execution of events and promotions
Requirements:
• 2-year associate degree or higher in hospitality management or related field
• 2+ years of experience in restaurant management or leadership role
• Proven track record of success in improving customer satisfaction and retention
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
• Competitive salary: $45,000 - $55,000 per year
• Benefits package, including health, dental, and vision insurance
• Tuition reimbursement program for continuing education
• Opportunities for career advancement and professional growth
• A dynamic and supportive work environment with a passionate team
How to Apply: If you are a motivated and experienced leader who is passionate about delivering exceptional hospitality experiences, please submit your resume and a cover letter outlining your qualifications and experience.
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