Restaurant Operations Manager
6 days ago
Braum's is a dynamic company that offers an excellent compensation package and opportunities for advancement. We prioritize a positive work environment, exceptional customer experience, and team success.
Our Restaurant Operations Manager-Food Service Supervisor-Management role requires a positive, energetic individual with 2 years of retail management experience. The successful candidate will have a high school diploma or GED, be at least 21 years old, and possess a valid driver's license.
Key Responsibilities:
- Teach, coach, and provide leadership to store crew members
- Maximize store sales through customer satisfaction and food quality
- Oversee daily operations of Braum's food service function, grocery market, and fountain sales
- Actively participate in monitoring inventory and supply levels, kitchen equipment, safety, and cleanliness
- Ensure Braum's store policies and practices are implemented and followed
Work Schedule: A rotating 3-week schedule with an expected 45-hour work week.
Reports to: Store Manager
About the Role:
- Candidate should demonstrate a strong customer focus, work ethic, and integrity
- Show a positive approach to training, developing, and interacting with all levels of the store team
- Ability to build a successful team by creating an environment of trust
- Communicate effectively with leadership team members
- Identify effective team alignment to enhance performance
- Follow up and follow through with discipline
- Achieve goals and objectives
- Organize tasks, review reporting results, and analyze data
Benefits:
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k) retirement planning with company match
- Short-term disability insurance
- Paid vacations
- Product discounts and more
Braum's is an equal opportunity employer. A criminal background check and job-fit assessment are required as part of the onboarding process.
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