Restaurant Operations Manager

5 days ago


Aberdeen, South Dakota, United States Border Foods LLC Full time
Restaurant Operations Manager

At Border Foods LLC, we are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities:

  • Manage and supervise a team of restaurant staff, including cooks, cashiers, and servers
  • Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement
  • Monitor and control restaurant expenses, including labor costs, inventory, and supplies
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Collaborate with other departments, including marketing, training, and human resources, to achieve business objectives

Requirements:

  • High school diploma or equivalent required; bachelor's degree in hospitality, business, or related field preferred
  • Minimum 2 years of experience in restaurant management or a related field
  • Proven track record of success in managing restaurant operations, including sales growth, customer satisfaction, and employee engagement
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to work in a fast-paced environment, with a focus on customer satisfaction and employee engagement

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

Border Foods LLC is an Equal Opportunity Employer.



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