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Executive Culinary Team Member
2 months ago
About the Role:
The Powder Horn Golf Community, a prestigious golf community managed by Troon Golf, L.L.C., is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, supervising kitchen operations, and ensuring exceptional quality and service.
Key Responsibilities:
- Oversee and manage food preparation for a specific area of the kitchen, ensuring consistently high-quality dishes.
- Supervise and direct kitchen staff, assigning duties for efficient operation and maintaining a positive work environment.
- Monitor and maintain kitchen equipment, adhering to established control procedures for cost and quality.
- Develop and implement daily food prep lists, ensuring compliance with health department regulations.
- Assist the Executive Chef with ordering food products, maintaining inventory, and controlling costs.
- Train and supervise kitchen staff in menu preparation, equipment operation, and food safety practices.
- Collaborate with the Manager to achieve budgetary objectives, develop new food concepts, and evaluate existing menu items.
- Ensure proper receiving, storage, and rotation of food products, maintaining a clean and organized kitchen environment.
Requirements:
- Associate's degree (AA) or two to three years of related experience and/or training.
- Food Safety and Sanitation Training.
- Regular and reliable attendance.
Benefits:
- Medical, dental, and vision insurance.
- PTO and 401(k) club matching.
- Free golf privileges when available.