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Executive Culinary Team Member

2 months ago


Sheridan, Wyoming, United States Troon Golf, L.L.C. Full time

About the Role:

The Powder Horn Golf Community, a prestigious golf community managed by Troon Golf, L.L.C., is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, supervising kitchen operations, and ensuring exceptional quality and service.

Key Responsibilities:

  • Oversee and manage food preparation for a specific area of the kitchen, ensuring consistently high-quality dishes.
  • Supervise and direct kitchen staff, assigning duties for efficient operation and maintaining a positive work environment.
  • Monitor and maintain kitchen equipment, adhering to established control procedures for cost and quality.
  • Develop and implement daily food prep lists, ensuring compliance with health department regulations.
  • Assist the Executive Chef with ordering food products, maintaining inventory, and controlling costs.
  • Train and supervise kitchen staff in menu preparation, equipment operation, and food safety practices.
  • Collaborate with the Manager to achieve budgetary objectives, develop new food concepts, and evaluate existing menu items.
  • Ensure proper receiving, storage, and rotation of food products, maintaining a clean and organized kitchen environment.

Requirements:

  • Associate's degree (AA) or two to three years of related experience and/or training.
  • Food Safety and Sanitation Training.
  • Regular and reliable attendance.

Benefits:

  • Medical, dental, and vision insurance.
  • PTO and 401(k) club matching.
  • Free golf privileges when available.