Culinary Director

The Red Lion Hotel & Conference Center Pasco is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing all culinary activities, including menu planning, food preparation, and inventory management.

• Develop and implement menus that meet the highest standards of quality and presentation
• Oversee the preparation and presentation of food, ensuring that all dishes are prepared to the highest standards
• Manage inventory and supplies, ensuring that the kitchen is always well-stocked and that waste is minimized
• Train and develop kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standards
• Work closely with the Executive Chef and Food & Beverage Manager to ensure that the kitchen is running smoothly and efficiently
• Assist with the planning and execution of special events and banquets
• Perform other related duties as required

• Three years of progressive experience in high-volume food production or catering
• Experience in menu planning, food preparation, and inventory management
• Strong leadership and communication skills
• Ability to work well under pressure and to meet deadlines
• Knowledge of food safety and sanitation procedures

• Bachelor's degree in food preparation, management, nutrition, or a related field
• Formal culinary art training
• Prior experience in training, purchasing, and managing budgets