Culinary Apprentice

2 weeks ago

Lafayette, Louisiana, United States Horizon Technologies Full time
About H-Hotels

H-Hotels is a leading hotel operator in Germany, with a strong presence in both domestic and international markets. The company operates under various brands, including HYPERION, H4 Hotels, H2 Hotels, H+ Hotels, H.omes, and H.ostels.

Job Responsibilities
  • Explorer: You will be responsible for learning about all aspects of the hotel business, including culinary operations.
  • Starter: You will embark on a culinary journey through our kitchen, gaining hands-on experience and skills.
  • Menu Coordinator: You will contribute to the smooth operation of our à la carte business, ensuring seamless service delivery.
  • Food Designer: You will be responsible for the preparation and presentation of our gastronomic offerings, showcasing your creativity and attention to detail.
  • Quality Controller: You will ensure that our quality standards are met, maintaining the highest level of excellence in our culinary operations.
Your Profile
  • You are motivated to start your career with us and are eager to learn and grow.
  • You enjoy working with food and have a passion for culinary arts.
  • You prefer hands-on work and are comfortable in a fast-paced environment.