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Restaurant Operations Manager

2 months ago

Cedar City, Utah, United States Cafe Rio Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Cafe Rio. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Manage and supervise a team of restaurant staff, including servers, hosts/hostesses, and kitchen staff.
  • Oversee the preparation and presentation of food and beverages, ensuring that they meet our high standards of quality and presentation.
  • Monitor and control inventory levels, managing stock and supplies to minimize waste and optimize profitability.
  • Develop and implement strategies to improve customer satisfaction and loyalty, including managing customer complaints and feedback.
  • Collaborate with other departments, including marketing and human resources, to achieve business objectives and goals.
  • Conduct regular audits and inspections to ensure compliance with health and safety regulations and company policies.
Requirements
  • At least 2 years of experience in a restaurant management role, preferably in a fast-paced and dynamic environment.
  • Proven track record of success in managing teams and driving business results.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups of people.
  • Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.