Current jobs related to Prep Cook - Jamaica, New York - IK Hofmann

  • Lead Barista

    2 weeks ago

    Jamaica, United States NU3S Full time

    Job DescriptionJob DescriptionAbout UsWelcome to Nu3s, where we blend neighborhood charm with modern convenience in a unique, multi-faceted business model. Located in Queens, NY, at one of the busiest intersections of Farmers and Merrick Blvd, our Market Cafe offers expertly crafted coffee, tea, shakes, and delicious food combos for breakfast, lunch, and...

Prep Cook

2 months ago

Jamaica, New York, United States IK Hofmann Full time
About the Job

We are seeking a skilled and motivated Prep Cook to join our team at JFK Airport. As a Prep Cook, you will play a crucial role in preparing high-quality food for our clients and their passengers.

Responsibilities
  • Set up and stock stations with necessary supplies
  • Prepare food for service, including chopping vegetables, slicing, and preparing sauces
  • Cook buffet items in cooperation with the rest of the kitchen staff
  • Answer and follow executive or sous chef's instructions
  • Clean up station and manage leftover food
  • Stock inventory appropriately
  • Ensure food is served simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Excellent communication skills, both written and verbal
  • Ability to multi-task and stay focused under pressure
  • Prioritize and delegate tasks in a timely manner
  • Maintain a positive attitude under pressure and motivate team
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • Ability to work as a member of a team focused on delivering exceptional customer experiences
Education and Experience
  • High School Diploma or equivalent (GED)
  • Equivalent professional experience
  • Degree in Culinary Arts (desired)
Compensation and Benefits

Competitive pay rate: $23.54-$24 per hour

Opportunities for advancement and career growth

Great pay, benefits, and opportunities to pick up overtime