Head Chef
3 days ago
Job Title: Head Chef
Company OverviewWe are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 TVs showing all sporting events, there is never a dull moment in our bar. We provide a fast-paced and exciting environment for our staff, and we also provide the tools to ensure their success.
Job Summary
The Salad/Pantry team is responsible for preparing salads and desserts in our kitchen. This role includes cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies.
Responsibilities
- Prepare salads and desserts to meet customer expectations.
- Clean and prepare vegetables, fruits, and berries for salads.
- Mix ingredients for green salads according to recipes.
- Prepare dressings, such as Thousand Island, Ranch, and Bleu Cheese, to be served on green salads.
Qualifications
- Proven food preparation and handling experience.
- Working knowledge of proper food handling procedures.
- Ability to follow standardized recipes.
- Ability to work in a fast-paced environment.
- Teamwork and communication skills.
- Exceptional customer service skills.
Salary Information
The estimated salary for this position is $45,000 - $60,000 per year, depending on experience.
Benefits
- Same/Next-Day Pay
- An extensive and well-rounded training program
- Continued career development and growth opportunities
- 401K
- Medical, dental, and vision insurance
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