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Culinary Specialist

2 months ago

Kodiak, Alaska, United States Coast Guard Community Services Command Full time
Culinary Specialist Job Description

Job Summary:

We are seeking a skilled Culinary Specialist to join our team at the Coast Guard Community Services Command. As a Culinary Specialist, you will be responsible for preparing and cooking a variety of menu items, operating kitchen equipment, and maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Prepare and cook a variety of menu items, including hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches, and salads.
  • Operate a variety of kitchen equipment, including gas, electric, steam, and microwave heat sources.
  • Maintain a clean and safe kitchen environment, including cleaning and sanitizing equipment and work areas.
  • Prepare and cook fresh, frozen, or canned vegetables and fruits for serving.
  • Prepare desserts, juices, and other items as directed by higher-grade cooks.
  • Place cooked food in serving dishes, steam carts, and food trucks.
  • Maintain rotation of food inventories to prevent spoilage.
  • Maintain proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety.
  • Cover, date, and properly store all food items at the close of business or shift.
  • Verify and store food supplies properly.
  • May be required to assist with monthly and mid-monthly food and beverage products inventories.

Requirements:

  • Experience in methods and procedures relating to food preparation, presentation, reading, and following recipes.
  • Experience following oral and written instructions and performing simple arithmetic.
  • Must be physically able to frequently lift objects weighing up to 40 pounds.
  • Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time.
  • Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.

Preferred Qualifications:

  • One year or more of experience as a cook in food preparation, presentation, reading, and following recipes gained in a grill, snack bar, restaurant, club, or similar food activity.