Assistant Restaurant Manager
2 months ago
TALLAHASSEE IWC LLC is seeking an experienced Restaurant Operations Manager to oversee the daily activities of our high-volume restaurant. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to work effectively in a fast-paced environment.
- Key Responsibilities:
- Oversee the front-of-house (FOH) and back-of-house (BOH) staff to ensure seamless service and efficient operations.
- Ensure a high-quality guest experience by maintaining a clean and welcoming environment, and addressing customer concerns in a timely and professional manner.
- Manage cash handling and financial transactions, including reconciliations and inventory control.
- Analyze food and labor costs to identify areas for improvement and implement strategies to minimize waste and optimize profitability.
- Coordinate vendor transactions and maintain relationships with suppliers to ensure timely delivery of high-quality products.
- Work closely with staff to identify areas for improvement and provide training and support to enhance their skills and knowledge.
Requirements:
- At least 2 years of experience in a high-volume restaurant environment, with a proven track record of success in managing staff and driving sales growth.
- Excellent communication and interpersonal skills, with the ability to work effectively with employees, customers, and vendors.
- Strong analytical and problem-solving skills, with the ability to identify areas for improvement and implement effective solutions.
- Ability to work a flexible schedule, including weekends and holidays, and to adapt to changing circumstances in a fast-paced environment.
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