Culinary Leadership Position
4 days ago
We are seeking an experienced Sous Chef to join our team at Gecko Hospitality in Minneapolis, MN. As a key member of our culinary staff, you will be responsible for managing kitchen operations and leading a high-performing team.
**Job Summary**
The successful candidate will have solid experience as a Sous Chef or similar role, with outstanding leadership and communication skills. They will be able to instill a spirit of camaraderie and excellence among the kitchen staff, leading by example and inspiring greatness.
**Key Responsibilities**
* Collaborate with the Head Chef to manage kitchen operations and ensure every plate is a symphony of flavors.
* Lead by example and inspire the kitchen staff to achieve excellence in food preparation and presentation.
* Maintain meticulous standards of cleanliness and meet all health and safety regulations.
**Salary Range**
$60,000 - $85,000 per year, depending on experience.
**Benefits**
This is an exhilarating opportunity to join a rapidly growing restaurant chain in the heart of Minneapolis. Alongside a competitive salary, we offer a vibrant work environment where your culinary creativity will be celebrated and your contributions can truly make a difference.
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