Executive Chef Manager

5 days ago


Pratt, Kansas, United States Great Western Dining Service Inc Full time

At Great Western Dining Service, Inc., we are seeking a highly skilled and experienced Kitchen Lead to oversee the daily operations of our kitchen. As a key member of our culinary team, you will be responsible for ensuring that all food is prepared to the highest quality standards and that all dishes are consistent with our menu.

The ideal candidate will have a strong background in kitchen management, with experience in food preparation, cooking, and cleaning. You will be responsible for managing and training kitchen staff, including scheduling, assigning tasks, and providing feedback. Additionally, you will be responsible for maintaining inventory levels and ordering supplies as needed, as well as ensuring that all kitchen equipment is properly maintained and in good working order.

We are looking for a candidate who is able to work in a fast-paced environment and manage multiple tasks simultaneously. You will be required to adhere to all food safety and sanitation guidelines, and to collaborate with our restaurant management team to develop new menu items and specials. If you have a passion for delivering exceptional customer service and a commitment to quality, we encourage you to apply for this exciting opportunity.

Responsibilities:

  • Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
  • Ensure that all food is prepared to the highest quality standards and that all dishes are consistent with the menu
  • Manage and train kitchen staff, including scheduling, assigning tasks, and providing feedback
  • Maintain inventory levels and order supplies as needed
  • Ensure that all kitchen equipment is properly maintained and in good working order
  • Adhere to all food safety and sanitation guidelines
  • Collaborate with the restaurant management team to develop new menu items and specials
  • Monitor food costs and work to minimize waste
  • Maintain a clean and organized kitchen environment

Requirements:

  • High school diploma or equivalent
  • Proven experience as a Kitchen Lead or similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously
  • Knowledge of food safety and sanitation guidelines
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Culinary degree or certification preferred

Salary: $14-$16 per hour


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