Culinary Operations Manager
2 weeks ago
At COREcruitment Ltd, we are seeking a highly skilled Culinary Operations Manager to join our team at a prestigious country club in Phoenix, MD.
The ideal candidate will have extensive experience in culinary arts, including menu planning, food preparation, and presentation techniques.
Responsibilities:
- Oversee the property's culinary operations, ensuring the kitchen runs efficiently and the food quality surpasses customer expectations
- Maintain exceptional food quality, presentation, and consistency to uphold the reputation for culinary excellence
- Recruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamwork
- Manage cost controls, forecasting, and inventory management
- Monitor financial targets to ensure they are met or exceeded
Key Qualifications:
- Extensive experience and proficiency in culinary arts, including menu planning, food preparation, and presentation techniques
- Strong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staff
- Ability to create innovative and seasonally appropriate menus that align with the club's culinary standards and member preferences
- Proven ability to manage food and labor costs, implement cost-saving measures, and maintain profitability while delivering high-quality cuisine
For more information, please visit our website at www.corecruitment.com.
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