Food and Beverage Operations Manager
3 weeks ago
Overview:
The ideal candidate will possess exceptional leadership skills, with an active hands-on attitude, responsible for overseeing all food and beverage operations. This role requires the ability to increase sales and revenue, enhance customer experience, and maintain high employee engagement.
This position entails managing daily food and beverage operations to optimize efficiency and quality, as well as creating purchase orders based on inventory levels and estimated demand.
Key Responsibilities:
- Manage daily food and beverage operations to optimize efficiency and quality.
- Create purchase orders based on inventory levels and estimated demand.
- Hire, train, and manage front-of-house and kitchen staff to deliver exceptional customer service.
- Develop and implement work schedules that align with business needs.
- Maintain proper upkeep of kitchen equipment and tools to ensure optimal performance.
- Oversee the selection, storage, and display of food ingredients to meet quality standards.
- Lead by example in providing outstanding customer service and ensuring team members do the same.
- E nsure adherence to health and safety regulations at all times.
Requirements:
- High school diploma or equivalent is required.
- Previous experience in culinary or food and beverage management is essential.
- ServeSafe or Food Handlers Certification is preferred, but willingness to obtain is necessary.
- Familiarity with Microsoft Office, restaurant management software, and POS systems is advantageous.
- Demonstrated ability to remain calm under pressure and thrive in fast-paced environments.
- Proven leadership and management skills are crucial for success in this role.
Estimated Salary: $68,000 - $88,000 per annum
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