Culinary Team Member
3 weeks ago
About the Job
We are looking for a highly motivated Culinary Team Member to join our dynamic kitchen team at JACKMONT HOSPITALITY INC. As a Culinary Team Member, you will be responsible for preparing and presenting dishes that meet our high standards of quality and presentation.
Key Accountabilities:
- Prepare and cook a variety of menu items according to recipe specifications.
- Ensure that all prepared food meets our standards of quality and presentation.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Collaborate with colleagues to ensure smooth service delivery.
- Develop a strong understanding of our menu offerings and make recommendations to customers.
Qualifications:
- Demonstrate a passion for cooking and delivering exceptional customer service.
- Possess excellent communication and teamwork skills.
- Able to work well under pressure and maintain a positive attitude.
- Familiarity with kitchen equipment and health and safety protocols.
Compensation: $45,000 - $65,000 per year, based on experience.
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