About the Role:

We are seeking a highly skilled and experienced Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our residents receive the highest quality meals.

Key Responsibilities:

• Oversee the preparation and presentation of meals, ensuring that they meet the highest standards of quality and presentation.
• Manage the kitchen staff, including scheduling, training, and performance evaluations.
• Develop and implement menus that meet the dietary needs and preferences of our residents.
• Ensure that the kitchen is maintained in a clean and safe manner, meeting all relevant health and safety regulations.
• Manage food inventory, ordering, and receiving, ensuring that we have the necessary supplies to meet our culinary needs.
• Collaborate with our dietary team to ensure that our residents receive the best possible dining experience.

Requirements:

• Minimum of one year of culinary experience, preferably in a senior living or skilled nursing environment.
• High school diploma or equivalent required; culinary degree or certification preferred.
• Ability to lift 30 pounds regularly and do the occasional heavy lifting (up to 50 pounds).
• Ability to stand for at least 80% of the scheduled shift.
• Ability to work a full shift, come to work on time, and work overtime as needed.
• Ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation.

Preferred Qualifications:

• Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role.
• Restaurant, food service, or banquet experience helpful.
• Experience in a senior living or skilled nursing culinary environment a plus.
• Hospitality and supervisory experience a plus.
• Possess time management and organizational skills.
• ServSafe Managers Certificate (obtain within 90 days of employment).