Artisan Pastry Specialist

Job Type

Full-time

Position Overview

Hill Country Restaurants, Inc. is on the lookout for a skilled and enthusiastic Artisan Pastry Specialist to enhance our culinary team. Your talent in crafting a diverse array of delectable desserts and pastries, paired with your innovative approach to creating distinct flavors and recipes, will play a crucial role in captivating our patrons.

• Craft an extensive selection of baked goods including cakes, cookies, pies, and breads, utilizing both classic and contemporary recipes.
• Devise new and enticing desserts to refresh our offerings and stimulate customer interest.
• Adorn pastries with various icings and toppings to ensure an appealing and artistic presentation.
• Oversee inventory of baking supplies such as flour and sugar, ensuring timely orders are made within budget constraints.
• Assess the quality of ingredients and the condition of kitchen equipment used in food preparation.
• Inspire and guide pastry assistants and bakers to enhance their efficiency and skills.
• Identify staffing requirements and assist in the recruitment and training of new team members.
• Maintain a clean and organized workspace while adhering to health and safety regulations.

• Demonstrated experience as a Pastry Chef, baker, or in a similar capacity.
• Exceptional attention to detail and a flair for creativity.
• Strong organizational and leadership abilities.
• Commitment to continuous professional development.
• Comprehensive understanding of sanitation standards, food preparation, baking techniques, and nutrition.
• Familiarity with baking under ingredient restrictions (e.g., gluten-free, sugar-free pastries).
• Adherence to established recipes and procedures without modification of approved items.