Executive Chef
6 days ago
About the Role
This is an exciting opportunity to lead the culinary team at Marriott International Inc. As a Culinary Team Lead, you will be responsible for overseeing the culinary operations, including menu planning, food preparation, and presentation. Our ideal candidate is a seasoned chef with a passion for delivering exceptional dining experiences. If you are a motivated and organized individual with a strong work ethic, we encourage you to apply.
Key Responsibilities
* Develop and implement new menu ideas and concepts
* Supervise and train kitchen staff to ensure high-quality food preparation and presentation
* Collaborate with the restaurant team to ensure seamless service and guest satisfaction
* Maintain a clean and safe working environment in line with food safety standards
Requirements
* 5 years of experience in a senior culinary role
* Strong leadership and communication skills
* Ability to work well under pressure and meet deadlines
* Knowledge of food safety and sanitation procedures
What We Offer
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* A dynamic and supportive work environment
How to Apply
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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