Executive Chef

6 days ago


Indian Wells, California, United States Marriott International Inc Full time
Culinary Team Lead Job Description

About the Role

This is an exciting opportunity to lead the culinary team at Marriott International Inc. As a Culinary Team Lead, you will be responsible for overseeing the culinary operations, including menu planning, food preparation, and presentation. Our ideal candidate is a seasoned chef with a passion for delivering exceptional dining experiences. If you are a motivated and organized individual with a strong work ethic, we encourage you to apply.

Key Responsibilities

* Develop and implement new menu ideas and concepts
* Supervise and train kitchen staff to ensure high-quality food preparation and presentation
* Collaborate with the restaurant team to ensure seamless service and guest satisfaction
* Maintain a clean and safe working environment in line with food safety standards

Requirements

* 5 years of experience in a senior culinary role
* Strong leadership and communication skills
* Ability to work well under pressure and meet deadlines
* Knowledge of food safety and sanitation procedures

What We Offer

* Competitive salary and benefits package
* Opportunities for career growth and professional development
* A dynamic and supportive work environment

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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