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Cocktail Artisan

3 months ago

New York, New York, United States Park Hyatt Aviara Full time

Mixologist - Park Hyatt Aviara

At Park Hyatt Aviara, we believe that our mixologists do more than just prepare beverages; they create unforgettable experiences for our guests. Our team members are not only skilled in the art of drink-making but are also keen observers of emerging trends and the unique preferences of our clientele. They embody the spirit of hospitality, taking on the role of a host who ensures every guest feels welcomed and valued.

Key Responsibilities:

  1. Exemplify the core values of our establishment, maintaining a high standard of service.
  2. Craft beverages for guests and staff, adhering to established recipes while practicing careful portion control.
  3. Greet patrons with a warm smile and attend to their needs promptly.
  4. Foster a lively and enjoyable atmosphere, ensuring a professional demeanor at all times.
  5. Maintain an organized and well-stocked bar, including the requisitioning of necessary supplies.
  6. Open and close the bar in accordance with established procedures.
  7. Provide knowledgeable recommendations on wines, beers, and spirits, while also promoting food and beverage pairings to enhance guest satisfaction.
  8. Accommodate special requests and dietary restrictions with care.
  9. Handle financial transactions accurately, following company protocols.
  10. Balance cash registers at the end of shifts and manage gratuity distributions.
  11. Adhere to all health and safety regulations, including food handling and sanitation guidelines.

Secondary Responsibilities:

  1. Ensure cleanliness and organization of the bar area, including waste disposal and cleaning glassware.
  2. Monitor the service of alcoholic beverages to prevent underage or intoxicated service.
  3. Address guest complaints effectively, escalating issues to management when necessary.
  4. Conduct opening and closing inventory of bar supplies.
  5. Complete all required documentation and communicate any maintenance needs or safety concerns.

Qualifications:

Candidates should possess a minimum of two years of bartending experience, ideally within a hotel or upscale dining environment. A comprehensive understanding of beverage preparation, service standards, and guest relations is essential. Applicants must demonstrate a positive attitude, strong communication skills, and a commitment to exceptional guest service.

Furthermore, candidates must be at least 21 years of age and complete necessary training certifications, including alcohol awareness and food handling. The ability to work flexible hours, including weekends and holidays, is required.

Join us at Park Hyatt Aviara, where we value dedication and excellence in service, and where your contributions will be recognized and rewarded.