Prep Cook

2 weeks ago


West Bloomfield Township, Michigan, United States J. Alexander's Restaurants Full time
Job Overview

J. Alexander's Restaurants is a leading American dining establishment, renowned for its daily scratch-made wood-fired cuisine. We strive to deliver exceptional food quality and service, while fostering a culture of excellence, teamwork, and guest satisfaction.

We offer a competitive compensation package, including flexible scheduling, 401(k) with company match, tuition reimbursement, and opportunities for career growth.

Key Responsibilities:

  • Prepare and cook food to high standards, following company recipes and specifications.
  • Maintain a clean and organized kitchen environment, adhering to proper sanitation protocols.
  • Collaborate with kitchen staff to ensure efficient food preparation and presentation.
  • Perform opening and closing duties, including cleaning and sanitizing equipment and workstations.

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • Previous kitchen or culinary experience is preferred, but not required.
  • Knowledge of kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
  • Ability to work flexible shifts and maintain a positive attitude in a fast-paced environment.

We are an Equal Opportunity Employer and an E-Verify participant. This job description is not intended to be all-inclusive, and additional duties may be assigned as needed.


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