Culinary Team Member

2 weeks ago


Brandon, Florida, United States 212 the boiling point Full time
Job Overview

We are seeking a dedicated Line Cook to enhance our culinary team at 212 the Boiling Point. This position offers the opportunity to work in a vibrant and fast-paced environment, ideal for those who thrive in a dynamic setting.

Key Responsibilities:

  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and cooking stations.
  • Collaborate with fellow kitchen staff to ensure smooth operations during service.
  • Adhere to food safety and sanitation guidelines.

Position Details:

This role can be either full-time or part-time, with a flexible schedule to accommodate various availability. Weekend shifts are essential, and compensation will be based on experience. We welcome individuals with varying levels of experience, as training will be provided for the right candidate.

If you are passionate about cooking and eager to contribute to a supportive team, we encourage you to consider this opportunity.


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