Culinary Expert
3 days ago
Jrk is a fast-casual restaurant that serves chef-inspired Jamaican dishes in a vibrant environment.
Job DescriptionAbout Us
We transform traditional, homemade Jamaican dishes into a health-conscientious selection by using high-quality, locally sourced ingredients. Our brand is built on heart and soul, and we want to share that with the world.
Position Summary
Our Line Cooks ensure that every dish meets the highest standards of food quality and safety. They maintain a clean and orderly kitchen while working efficiently to meet customer demand.
Responsibilities:
- Follow prep lists created by chefs to plan duties.
- Label and stock all ingredients for easy access.
- Measure ingredients and seasonings for cooking.
- Prepare food through various cooking methods, including baking, braising, frying, grilling, and sautéing.
- Perform basic cooking duties like reducing sauces and parboiling food.
- Prepare simple dishes such as salads and entrees.
- Maintain a clean kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Ensure proper storage of food and other items.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
Qualifications:
- Proven experience as a prep cook.
- Knowledge of health and safety rules in a kitchen.
- Manual dexterity to operate cutting tools and kitchen utensils.
- A team player with good communication skills.
- Patient with an ability to stay positive under pressure.
- Good physical condition and endurance.
- High school diploma or equivalent is desirable; training from a culinary school will be an asset.
Estimated Salary: $45,000 - $60,000 per year, depending on experience and location.
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