Kitchen Team Member

1 week ago


Annapolis, Maryland, United States Sunrise Senior Living Full time
Job Summary

The Dishwasher Assistant is responsible for maintaining a clean and sanitary kitchen environment, ensuring the highest standards of food safety and quality. This role is a critical part of the Dining Services team at Sunrise Senior Living.

Key Responsibilities
  • Cleaning and Sanitation
    • Set up and maintain the dish and pot washing areas.
    • Operate dish machine(s) according to manufacturer instructions.
    • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
    • Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly.
  • Kitchen Maintenance
    • Clean assigned kitchen equipment, including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
    • Perform assigned janitorial duties, including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.
  • Food Preparation and Service
    • Assist with food preparation and plating when necessary.
    • Maintain the correct storage of all cookware, china, glassware, and utensils.
    • Maintain the correct storage of all janitorial and chemical supplies.
    • Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.
  • Collaboration and Teamwork
    • Actively participate and commit to working toward team goals.
    • Demonstrate our Team Member Credo in daily interactions.
    • Commit to serving our residents and guests through our Principles of Service.
    • Contribute to the overall engagement programs for both residents and team members.
    Requirements
    • Education and Experience
      • High School diploma/GED.
      • One (1) year job-related experience preferred.
    • Certifications and Training
      • CPR Certificate and First Aid Certificate.
      • ServSafe Food Handler Card.
      • Local Health Department Food Handler Card.
    • Skills and Abilities
      • Written and verbal skills for effective communication.
      • Ability to handle multiple priorities.
      • Demonstrates good judgment, problem-solving, and decision-making skills.


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