Executive Chef

We are seeking a skilled Line Cook to join our team at 7 Hills Brewing Co, LLC. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to exact recipe specifications and maintaining a clean and organized kitchen environment.

• Assist in preparing meal ingredients, including washing, peeling, cutting, and slicing fruits and vegetables, as well as marinating meats.
• Prepare soups, salads, and sauces as instructed by the head cook.
• Plate and garnish meal items in accordance with the instructions provided by the head cook.
• Supervise the work of line cooks to ensure that all given tasks are completed in a timely manner.
• Ensure that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assess the quality of delivered food supplies to ensure that it meets restaurant standards.

• Proven cooking experience.
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.
• At least 6 months experience in a similar capacity.

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual