Pastry Cook

We are seeking a skilled Pastry Cook to join our team at Mirbeau Inn & Spa in Plymouth. As a Pastry Cook, you will be responsible for preparing and presenting high-quality desserts for our guests.

• Set up bakery products for The Bistro Restaurant & Wine Bar, ensuring all dessert items are adequately stocked.
• Check daily dessert menu items, introducing daily dessert specials as per recipe standards and preparing all prep work.
• Maintain effective communication with the Pastry Chef for any changes to the Dessert Menu.
• Coordinate with the Pastry Chef to ensure all ingredients are available for dessert preparation.
• Prepare all dessert items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner.
• Maintain a high degree of cleanliness and sanitation, both personally and in the work area.
• Scale and produce doughs, quick breads, crumbles, batters, and flour mixes.
• Properly handle and store desserts to prevent spoilage and waste.
• Prepare desserts for special occasions, weddings, birthdays, etc. for the Catering Department.
• Perform any other tasks as directed by the Pastry Chef/Chef de Cuisine.
• Define and recommend ideas, problems, and solutions to improve the productivity of the pastry department.
• Report to work in a well-groomed, clean uniform at the scheduled time.
• Maintain regular and consistent attendance and punctuality.

• High School Diploma
• At least 1 year of experience in a pastry kitchen
• Eager to learn
• Basic Math Skills
• Strong Organizational Skills
• Attention to Detail
• Clear understanding of standard operating procedures
• Problem solver
• Quick learner

• 401K with a company match
• Medical, Dental, Vision, and Life Insurance Plans
• Career advancement potential within the company
• Paid time off for full-time and part-time employees, along with holiday pay
• Employee Assistance and Anniversary programs