Current jobs related to Culinary Specialist - Lanai, Hawaii - Four Seasons Hotels Limited

  • Culinary Specialist

    4 weeks ago

    Lanai, Hawaii, United States Four Seasons Hotels Limited Full time

    About Four SeasonsFour Seasons is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a work environment that's both challenging and rewarding.About the RoleWe're seeking a skilled Cook 1/Butcher to join our Food and Beverage...

  • Nobu Cook 3

    1 week ago

    Lanai, Hawaii, United States Four Seasons Hotels Limited Full time

    About the Role:The Nobu Cook 3 will be responsible for preparing high-quality, innovative Japanese cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.In addition, the Nobu Cook 3 will prep and work on all kitchen stations, including Pantry, Grill, Saute, and Tempura.We...

Culinary Specialist

2 months ago

Lanai, Hawaii, United States Four Seasons Hotels Limited Full time
About Four Seasons Hotels Limited

Four Seasons Hotels Limited is a leading hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We believe in recognizing a familiar face, welcoming a new one, and treating every individual we meet with the same respect and kindness we would want to receive ourselves. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create impressions that will stay with you for a lifetime.

About the Role

The Culinary Specialist is an essential member of our Food and Beverage team dedicated to providing exceptional quality and service to our guests. From preparing breakfast to serving dinner, our kitchens are always in high gear, meeting the demands of all our hotel's food and beverage operations.

Key Responsibilities
  • Prepare meat, seafood, and poultry items according to established specifications, production requirements, and quality standards.
  • Inspect all meat, seafood, and poultry according to established specifications and Four Seasons Hotels Limited standards.
  • Operate, maintain, and properly clean kitchen equipment, including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills.
  • Present a clean and safe work environment, adhering to all health and safety regulations.
Requirements
  • A strong passion for cuisine and attention to detail.
  • Able to work harmoniously with co-workers and supervisors.
  • Excellent communication skills.
  • Proficient knife skills.
  • Ability to lift up to 70 pounds and stand for up to 8 hours per shift.
What We Offer
  • A competitive hourly rate of $28.38.
  • A comprehensive benefits package, including medical, dental, vision, and retirement plans.
  • Paid time off and holiday pay.
  • Inclusive and diverse employee engagement and recognition events.
  • Exclusive discount and travel programs with Four Seasons Hotels Limited.
  • Complimentary dry cleaning for employee uniforms and employee meals.