Executive Chef
4 hours ago
Job Summary:
Healthcare Services Group, Inc. is seeking a highly skilled and experienced Executive Chef to lead our food service program in a single site. Reporting to our senior management team, the Executive Chef will be responsible for providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
Key Responsibilities:
- Food Quality and Safety: Follow facility menus, current applicable federal, state, and local standards, guidelines, and regulations to ensure quality dining services are provided at all times.
- Record Keeping: Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
- Training and Quality Control: Responsible for all training, quality control, and in-servicing staff to meet HCSG standards.
- Communication: Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
- Safety: Utilize protective gear in all appropriate functions, follow infection control and universal precautions policies, and ensure a sanitary environment at all times.
Requirements:
- Education: Associate's degree or higher in food service management or hospitality from an accredited institution of higher learning.
- Certifications: Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
- Experience: Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
What We Offer:
Healthcare Services Group, Inc. offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.
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