Kitchen Operations Manager

3 weeks ago


Scottsdale, Arizona, United States Square One Concepts Full time
Culinary Expert Wanted

Estimated salary: $45,000 - $60,000 per year.

About the Job

We are seeking a skilled Line Cook to join our team at Square One Concepts. As the ideal candidate, you will be responsible for overseeing kitchen operations, ensuring the highest quality and consistency of menu offerings. Your expertise will contribute to maintaining the excellence of our culinary standards.

Job Description

Main Responsibilities:

  • Menu Preparation: Prepare and cook food items according to established recipes and standards.
  • Kitchen Setup: Set up and stock your assigned station with necessary supplies and ingredients before each shift.
  • Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
  • Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to kitchen management.
  • Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
Requirements

Essential Skills:

  • Time Management: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
  • Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
  • Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
  • Culinary Education: Formal culinary education or relevant certifications are a plus.
Benefits

Competitive Benefits Package:

  • Dining Discounts: 50% off meals at Cold Beers & Cheeseburgers and 25% off meals at Bourbon & Bones.
  • Flexible Scheduling: Work evenings, weekends, and holidays as required.
  • PTO Accrual: Up to 40 hours of paid time off.


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