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Pastry Artist

2 months ago

New York, New York, United States Paris Baguette Full time
Reports to: General Manager

As one of the fastest-growing neighborhood bakery cafes globally, Paris Baguette is on a mission to revive the local bakery café as a community cornerstone. Our aim is to deliver expertly crafted baked goods and brewed beverages through a warm and inviting café experience that brings joy to all.

If you possess a passion for creativity, community nourishment, and are ready to excel in your craft, we are eager to find a dedicated individual to enhance our team.

WHAT WE SEEK

Our Cake Team Members are true artisans, known for their exceptional quality and stunning creations. This role involves ensuring the meticulous execution of all cakes, pastries, and desserts. The ideal candidate will have a genuine enthusiasm for cake decoration and production, aiming to bring delight and satisfaction to our patrons.

KEY RESPONSIBILITIES
  • Oversee the scaling, decoration, and production of all desserts, pastries, and cakes.
  • Possess a general understanding of production methods and organization within confectionery production.
  • Learn new products and techniques, demonstrating proper methods to new team members.
  • Adhere to sanitization protocols, maintaining a clean and organized workstation.
  • Exhibit strong time management and organizational skills.
  • Familiarity with all recipes and procedures related to production.
  • Ensure that cake displays are visually appealing for customers.
  • Prepare creams and sauces for cakes and pastries.
  • Receive, stock, and store ingredients in an orderly manner.
  • Notify supervisors of equipment malfunctions and manage inventory levels.
  • Perform additional related duties as assigned.
ESSENTIAL QUALIFICATIONS
  • Understanding of food production processes, sanitation, and quality control.
  • Knowledge of food production techniques, food microbiology, and sanitary safety practices.
  • Availability to work weekends and holidays.
  • Familiarity with food safety, labeling, and nutrition standards.
  • A background in Confectionery or Foods is preferred.
  • Food Handler's Certificate is advantageous.
  • Strong communication skills and ability to collaborate in a team setting.
  • Capacity to manage multiple tasks effectively.
  • Ability to prioritize responsibilities.
  • Value feedback as a tool for growth and improvement.
  • High emotional intelligence, capable of working with diverse teams with empathy and motivation.
  • Team-oriented mindset, fostering a collaborative environment.
  • Act as a Brand Ambassador, demonstrating commitment to Paris Baguette's mission and values.
BENEFITS
  • Flexible scheduling options.
  • Competitive pay structure.
  • Discounted meals during shifts.
  • Complimentary cake on your birthday.
  • Comprehensive medical, dental, and vision benefits for full-time employees.