The Head Chef is the primary culinary leader responsible for overseeing all kitchen operations at the establishment.

? Mentors and directs kitchen staff
? Manages and coordinates all culinary functions
? Anticipates food requirements and orders or procures ingredients
? Chooses and refines recipes, standardizing production methods to maintain quality
? Sets presentation techniques and quality benchmarks, and designs and prices menus
? Ensures proper functioning and upkeep of kitchen equipment while maintaining safety and hygiene standards
? Coordinates special catering events and may provide culinary training or demonstrations

At Aramark, we emphasize skill development and commitment to excellence, positively impacting our employees and customers alike. Job responsibilities may evolve or new tasks may be assigned as needed.

#FS-400

? Minimum of 2-3 years in a similar role
? At least 2-3 years of post-secondary education, ideally in culinary arts
? In-depth understanding of food service principles and practices
? Practical experience in managing personnel and resolving issues
? Strong verbal, reading, and written communication abilities

Our Mission

Driven by service and united by our mission, we aim to achieve remarkable outcomes for our employees, partners, communities, and the environment.

At Aramark, we uphold the belief that every employee deserves equal opportunity and the freedom to engage in all facets of the organization. We are committed to diversity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

About Aramark

The team at Aramark proudly serves millions of guests daily through food, facilities, and uniform services across 19 countries. Grounded in service and united by our mission, we strive to achieve great things for our employees, partners, communities, and the planet. We believe that a career should nurture your talents, ignite your passions, and support your professional growth.