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Executive Chef

2 months ago

Hopkins, Minnesota, United States SilverCrest Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our culinary team at SilverCrest. As a key member of our team, you will play a vital role in delivering exceptional food and service standards to our residents.

Key Responsibilities
  • Develop and implement high-quality menu plans that cater to the diverse tastes and dietary needs of our residents.
  • Lead and manage a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Collaborate with our nutrition team to create innovative and nutritious meal options.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Monitor and control food costs, inventory, and supplies to ensure efficient kitchen operations.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 1 year of experience in a similar role, preferably in a senior living or healthcare setting.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
Benefits
  • Competitive salary and benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Opportunities for professional growth and development.
  • A supportive and inclusive work environment.