Sushi Chef

We are seeking a skilled Sushi Chef to join our team at So Hospitality Group. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes for our guests while adhering to our recipes and maintaining a clean kitchen.

• Work closely with the management team to ensure proper food preparation and presentation.
• Prepare sushi rice with precision and consistency.
• Monitor inventory of supplies and handle restocking or prep work in a timely manner.
• Implement hygiene policies and safe food handling practices.
• Handle and properly store all ingredients and food.
• Maintain a clean kitchen and ensure that all opening and closing tasks are completed smoothly and thoroughly.
• Accommodate allergies, dietary needs, and special requests.
• Assist with catering and deliveries offsite.
• Follow all federal, state, and local laws, codes, and regulations outlined by management and the Employee Handbook.

• 18 years or older.
• High school or equivalent education.
• 2+ years professional kitchen experience preferred, sushi experience a plus.
• Reliable transportation.
• Ability to work a flexible schedule including on-call, days, nights, weekends, and holidays.

• Competitive pay.
• Direct deposit.
• Employee discounts.
• Opportunity for fast advancement.