Culinary Specialist

3 weeks ago


Philadelphia, Pennsylvania, United States Thomas Jefferson University & Jefferson Health Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at Thomas Jefferson University & Jefferson Health. As a key member of our culinary team, you will be responsible for preparing high-quality food that meets the standards of our patients, staff, and visitors.

Key Responsibilities
  • Prepare and cook a variety of dishes, including entrees, soups, sauces, and vegetables, to meet the dietary needs of our patients and staff.
  • Ensure that all food is prepared and presented to the highest standards of quality, taste, and appearance.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Work collaboratively with other members of the culinary team to ensure smooth service and efficient food preparation.
  • Participate in menu planning and development to ensure that our food offerings meet the needs and preferences of our patients and staff.
Requirements
  • 3+ years of experience in food preparation, preferably in a hospital or healthcare setting.
  • High school diploma or equivalent required; culinary degree or certification a plus.
  • Excellent communication and teamwork skills, with the ability to work in a fast-paced environment.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on providing exceptional patient care and service. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.


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