Bakery Team Member

2 months ago

Scranton, Pennsylvania, United States Fresh Grocer Full time
Job Summary:

To deliver exceptional customer service while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking, and rotating merchandise in the Bakery Department; to maintain a neat, clean, and visually appealing department and to perform other tasks as required in an efficient and safe manner, within company policy.

Key Responsibilities:
  • Maintain a clean, neat, organized, and safe work environment.
  • Clean and sanitize all work surfaces, utensils, and equipment in accordance with department of sanitation and quality assurance standards.
  • Keep the floor clear of debris and spills.
  • Greet all customers and provide them with prompt, courteous service and assistance.
  • Maintain and properly use all department equipment as required.
  • Pack out product into display cases.
  • Rotate product to ensure freshness.
  • Ensure accurate signage for the department.
  • Prepare trays to company and customer satisfaction.
  • Perform all duties in accordance with local, state, and federal regulations as they pertain to the bakery operation.
  • Perform all duties in accordance with company rules, policies, safety requirements, and security standards and all local, state, and federal health and civil code regulations.
  • Dress and groom according to company policy, including uniform, name badge, and hat or hair restraint requirements.
  • Perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food.
  • Place reclamation in its proper location.
  • Unload trucks and transport merchandise to the bakery department that weighs 25 pounds, and that occasionally weighs up to 50 pounds.
  • Regularly lift, pull, push, and rotate merchandise that weighs 25 pounds, and that occasionally weighs 50 pounds.
  • Check prices and be knowledgeable about the location of items in the store.
  • Promote for sale any current charitable promotions to customers.
  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
  • Receive deliveries.
  • Assist in other departments when instructed.
  • Work overtime as needed by the demands of the business.
  • Perform duties in accordance with the company's hazardous communication program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.
  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy, and product rotation and protection.
  • Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
  • Check refrigeration equipment for proper performance regularly; report any failure immediately.
  • Understand and adhere to company shrink guidelines as relates to bakery operations.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Complete all applicable department training programs.
  • Perform all duties in accordance with all Fresh Grocer service priorities (safety, friendliness, presentation, and efficiency).
  • Maintain punctual and regular attendance.
  • Work cooperatively with others.
  • Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.
  • Perform other duties as assigned.

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