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Culinary Professional
2 months ago
Job Summary
The Banquet Chef is a key member of our culinary team at ClubCorp, responsible for delivering exceptional dining experiences for our members and guests. This role requires a high level of culinary expertise, attention to detail, and a passion for providing outstanding service.
Key Responsibilities
- Maintain a clean and safe work environment, adhering to all health and safety protocols.
- Assist the Executive Chef and Sous Chef in food preparation, presentation, and plating for a la carte venues and catered events.
- Support the development and implementation of new menu items and culinary concepts.
- Collaborate with the culinary team to ensure seamless execution of events and services.
- Provide exceptional customer service, responding to member and guest needs in a timely and professional manner.
- Participate in ongoing training and development to stay up-to-date on industry trends and best practices.
Requirements
- Prior experience as a Cook or equivalent role in a high-volume culinary environment.
- Working knowledge of broiler, pantry, and saut stations.
- Diplomatic team player able to foster relationships with members, employee partners, and guests.
- Possesses a passion for exceeding member expectations and a commitment to excellence.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer
As a Banquet Chef at ClubCorp, you will have the opportunity to work with a talented team of culinary professionals, develop your skills and expertise, and contribute to the success of our organization.