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Culinary Professional

2 months ago


McKinney, Texas, United States ClubCorp Full time

Job Summary

The Banquet Chef is a key member of our culinary team at ClubCorp, responsible for delivering exceptional dining experiences for our members and guests. This role requires a high level of culinary expertise, attention to detail, and a passion for providing outstanding service.

Key Responsibilities

  • Maintain a clean and safe work environment, adhering to all health and safety protocols.
  • Assist the Executive Chef and Sous Chef in food preparation, presentation, and plating for a la carte venues and catered events.
  • Support the development and implementation of new menu items and culinary concepts.
  • Collaborate with the culinary team to ensure seamless execution of events and services.
  • Provide exceptional customer service, responding to member and guest needs in a timely and professional manner.
  • Participate in ongoing training and development to stay up-to-date on industry trends and best practices.

Requirements

  • Prior experience as a Cook or equivalent role in a high-volume culinary environment.
  • Working knowledge of broiler, pantry, and saut stations.
  • Diplomatic team player able to foster relationships with members, employee partners, and guests.
  • Possesses a passion for exceeding member expectations and a commitment to excellence.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.

What We Offer

As a Banquet Chef at ClubCorp, you will have the opportunity to work with a talented team of culinary professionals, develop your skills and expertise, and contribute to the success of our organization.