Food and Beverage Leader

3 weeks ago


Colorado Springs, Colorado, United States Outback Steakhouse Full time
Steakhouse Manager Position

 

We are seeking an experienced Steakhouse Manager to join our team at Outback Steakhouse.

About the Role:

The Steakhouse Manager will be responsible for leading a high-performing team to deliver exceptional customer experiences, drive sales growth, and maintain high-quality standards.

Key Responsibilities:

  • Leadership and mentorship of a team of servers, bartenders, hosts/hostesses, and cooks to ensure seamless service delivery and efficient kitchen performance.
  • Development and implementation of strategies to increase customer loyalty, retention, and acquisition.
  • Optimization of labor costs, food and beverage expenses, and inventory management to achieve profitability goals.
  • Management of cash handling, credit card transactions, and point-of-sale systems.
  • Collaboration with cross-functional teams to ensure alignment with business objectives and company initiatives.

Requirements:

  • Minimum 2+ years of experience in a leadership role within a full-service restaurant environment.
  • Demonstrated success in driving sales growth, improving customer satisfaction, and maintaining high-quality standards.
  • Strong communication, interpersonal, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and prioritize multiple tasks.

Benefits:

  • Average salary range: $55,000 - $60,000 per year, plus bonus opportunities.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Paid vacation time, sick leave, and holidays.
  • 401(k) retirement plan with company match.
  • Opportunities for professional growth and development.

Career Advancement Opportunities:

At Outback Steakhouse, we offer career advancement opportunities for our managers, with possibilities to move into district manager or corporate roles.



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