Server
1 month ago
Lake Arrowhead Resort and Spa is a world-class hospitality destination that values its employees and is committed to creating exceptional guest experiences. Our company culture is built on a foundation of respect, inclusivity, and growth, and we strive to provide a supportive and collaborative work environment that encourages our team members to thrive.
Job SummaryWe are seeking a highly motivated and customer-focused Bin 189 Restaurant Server to join our team. As a Server, you will be the face of our restaurant and responsible for delivering exceptional dining experiences to our guests. Your role will involve interacting with guests to take drink and food orders, communicating with the kitchen for food ordering, and ensuring prompt delivery of food to the guests' table.
Responsibilities- Interact with guests to take drink and food orders
- Communicate with kitchen for food ordering
- Ensure prompt delivery of food to the guests' table
- Have working knowledge of liquor, beer, wine, and food that is served
- Suggest pairings of food to wine or beer; additional menu items, specials, or promotions to enhance dining experience
- Handle all checks and cash according to procedures
- Ensure cleanliness of restaurant including polished flatware, clean glassware, and plates
- Be familiar with all property amenities
- Work collaboratively with kitchen staff, bartenders, stewards, bussers, hostess, and other servers to ensure smooth service while maintaining a positive work environment
- High school diploma or equivalent required
- One year of restaurant or event service experience required
- Wine, Beer, Specialty Drink, and Food experience required
- High volume experience
- Good food and service knowledge
- Extensive wine knowledge
- Pleasant, outgoing, engaging personality
- Excellent communication skills
- RBS certificate and San Bernardino County Food Handlers Certificate required or must be obtained
- Must be able to adhere to a flexible working schedule
Our restaurant is an indoor, dimly lit, carpeted, and climate-controlled environment with hard kitchen floors and occasional slippery or greasy areas. You will be handling hot plates, glasses, and silverware, and working outdoors on cement surfaces with exposure to outdoor climate and elements.
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