We are seeking a highly skilled and experienced Executive Chef to join our team at Holiday by Atria - Kittery Estates. As a key member of our culinary team, you will be responsible for leading the day-to-day operations of our kitchen and dining venue, ensuring that our residents receive exceptional food and service.

• Leadership and Management
  • Recruit, train, and develop a high-performing kitchen team
  • Manage staff schedules, breaks, and meal periods
  • Conduct performance evaluations and provide coaching and feedback
• Culinary Operations
  • Develop and implement menus that meet the dietary needs and preferences of our residents
  • Manage food inventory, purchasing, and storage
  • Ensure that all food is prepared, stored, and served according to company standards and regulations
• Customer Service
  • Meet with residents and family members to ensure high satisfaction levels
  • Work with staff to provide exceptional customer service
  • Collaborate with community leadership to maintain high customer satisfaction scores
• Financial Management
  • Manage monthly and annual budgets for the culinary services department
  • Produce written documentation of monthly spend on food, supplies, and labor
• Other Responsibilities
  • Assist in planning and executing Engage Life events, special events, banquets, and theme meals
  • Work closely with the Community Sales team and community staff to market the community
  • Act as a manager on duty as required

• Five (5) or more years of culinary experience in the hospitality industry
• High School Diploma or General Education Degree (GED)
• Strong organization and time management skills
• Able to resolve problems of dissatisfied customers and/or employees
• Food handlers permit as required by state law and/or company standards
• Basic computer skills in Microsoft Word, Outlook, and Excel
• Valid driver's license and ability to meet company motor vehicle policy standards