Restaurant Operations Manager

3 weeks ago


Live Oak, United States Hwy 55 Full time
About the Role

We are seeking a seasoned Restaurant Operations Manager to lead our team at Hwy 55 in Live Oak. As a key member of our management team, you will be responsible for driving business growth, improving customer satisfaction, and fostering a positive work environment.

Key Responsibilities
  • Manage day-to-day restaurant operations, including scheduling, inventory management, and customer service.
  • Train, supervise, and evaluate staff to ensure high-quality service and excellent customer experience.
  • Develop and implement strategies to increase profitability and maintain financial stability.
  • Foster a collaborative and motivated team culture that encourages creativity and open communication.
  • Ensure compliance with health and safety regulations, company policies, and procedures.
  • Provide exceptional customer service and address customer complaints promptly and professionally.
Requirements and Qualifications
  • At least 3 years of experience in a similar role in the restaurant industry.
  • Strong leadership skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills.
  • Strong organizational and time-management skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of financial statements and restaurant operations.
  • Knowledge of food safety regulations and best practices.
What We Offer

A competitive salary of $60,000 - $70,000 per year, plus benefits including health insurance and 401k matching. At Hwy 55, we believe in rewarding our top performers with opportunities for advancement and professional growth.



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