Senior Kitchen Preparation Specialist
1 week ago
At Four Points by Sheraton Richmond Airport, we're dedicated to delivering exceptional dining experiences for our guests. As an experienced line cook on our team, you'll play a vital role in bringing this vision to life.
About the RoleWe're seeking a skilled and passionate line cook to join our culinary team. In this role, you'll be responsible for preparing and cooking food to the highest standards of quality, presentation, and consistency.
Key Responsibilities:- Prepare ingredients and cook food according to established recipes and menu guidelines.
- Maintain a clean and organized workspace, adhering to health and safety protocols.
- Collaborate with other kitchen staff to ensure efficient service delivery.
- Stay up-to-date with menu offerings, ingredient availability, and kitchen equipment operation.
- Prioritize tasks to meet production demands and maintain quality standards.
- High school diploma or equivalent required; culinary degree preferred.
- A minimum of 1-year experience as a line cook in a hotel or full-service restaurant setting.
- Availability to work flexible hours, including evenings, weekends, and holidays.
We offer a competitive salary range of $42,000 - $55,000 per year, based on experience and qualifications. Our benefits package includes:
- Health, dental, and vision insurance (full-time employees)
- Paid time off (PTO) for all employees
- 401(k) plan with company match (full-time and part-time employees)
- Hotel discounts for all employees
- Paid holidays (full-time employees)
- Early access to earned wages
As a valued member of our team, you'll enjoy a dynamic work environment, opportunities for professional growth, and a chance to make a real difference in the lives of our guests. If you're passionate about food, hospitality, and delivering exceptional customer experiences, we encourage you to apply.
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