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Food Service Leader

2 months ago

Florence, Kentucky, United States United Dairy Farmers Full time
Job Summary

We are seeking a highly skilled and motivated Food Service Leader to join our team at United Dairy Farmers. As a key member of our food service team, you will be responsible for ensuring the safe and efficient operation of our food service areas, including the preparation and presentation of food and beverages.

Key Responsibilities
  • Prepare and maintain food service areas, including the Roller Grill, HTG Oven, and HTG Warmer, to ensure a clean and safe environment for guests.
  • Prepare and serve food and beverages, including sandwiches, salads, and dips, to meet the needs of our guests.
  • Maintain accurate records of food service sales and inventory, including temperature logs and product availability.
  • Ensure that all food service areas are stocked and maintained to meet the needs of our guests.
  • Provide excellent customer service to our guests, including greeting them warmly and ensuring that their needs are met.
Requirements
  • Ability to speak, hear, and understand spoken English well enough to communicate effectively with customers.
  • Ability to become Food Safety certified subject to UDF, state food safety regulations.
  • Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents, and to use price book.
  • Ability to understand operating instructions for store equipment and to operate all store equipment.
  • Ability to prepare DipSide items using supplies located in the dip cabinets.
  • Ability to handle coins, currency, checks, credit transactions, coupons, and food stamps, recognize denominations, and accurately make change.
  • Ability to recognize numbers, count, and do arithmetic well enough to complete required records.
  • Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
  • Ability to clean counters and other surfaces.
  • Ability to tolerate exposure to temperatures as low as -30 degrees Fahrenheit for at least 2 minutes.
  • Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
  • Ability to raise at least 10 pounds from floor level to a height of 5 feet.
  • Ability to place an 8" x 10" x 10" package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.